Ravinder bhogal biography of martin
Born in Kenya, to Indian parents, Ravinder Bhogal is an award- winning journalist, author, chef and restaurateur.
Chef of beloved London restaurant Jikoni, Ravinder Bhogal talks favourite songs, her desert island dish, and 'ultimate food heroine' Nigella....
Ravinder Bhogal
British chef, journalist
Ravinder Bhogal is a food writer,[2][3] restaurateur, British chef, journalist and stylist.[4] She opened her first restaurant Jikoni in Marylebone, London in September
Bhogal's work and food spans flavours and culinary traditions from the Far East, India & South Asia, the Middle East, East Africa and Britain and she celebrates the idea of immigrant cuisine.[5]
Ravinder has written several cookbooks,[6] and writes a regular monthly column for the FT Weekend[7] and Guardian Feast.[8] Bhogal is contributing editor at Harper’s Bazaar, and regularly writes for The Observer Magazine, Guardian and Vogue online.[9][10][11]
Early life
Born in Nairobi, Kenya, Bhogal grew up in London.[12]
Career
Books
Bhogal has authored three books.
Her debut book Cook in Boots won the Gourmand World Cookbook Award for the UK's Bes